NDL Forum

God no.

I will say though I do love me some sicilian style which is what Jet's is but I am still a hardcore NY style slicer. Not a fan of the chicago deep dish type though myself. I mean I will eat it because its pizza but ya know.

Totinos pizza rolls yes, still sticking to my guns for the rest of the frozen realm though.

As for your question George, imo it doesn't matter to me if it's wood fire or modern stove. Greasy and thin yes.

my favorite pizza, my own.

Uuaww wrote:
my favorite pizza, my own.

Still trying to figure out what shape that is Ted, but A+ for the toppings

Everytime we talk pizza ted has to come in with his gluten free stone ground dough and curated olive oil recipe bullshit upon a stone made from the thigh of the sculpture David.

Live a little man.

Cnasty wrote:Everytime we talk pizza ted has to come in with his gluten free stone ground dough and curated olive oil recipe bullshit upon a stone made from the thigh of the sculpture David.

Live a little man.

flour, salt, yeast water for the dough.
good tomatoes, shallots, red pepper flakes and salt for the sauce.
mozzarella cheese.
toppings.

I don't know what's so fancy about that corey lol.

DRWebs wrote: Still trying to figure out what shape that is Ted, but A+ for the toppings

Pizza stone is a rectangle. so my pizzas mostly are.

Ted posting reminded me of a story about a woman using her vagina yeast to bake her own bread. Seems like something Ted would try.

Cnasty wrote:Not sure if Jet's is a national chain but it is here in Texas and it is absolutely fantastically delicious!!

Jets is here in Ohio. Well, we had them when I was in Cleveland.
Their deep dish 8 corner pizza, phenomenal!

And Digiorno is great for frozen pizza.

Normal Chains:
Donato's (it's different)
Papa John's
Domino's
Pizza Hut

I rarely eat any of those because our local individual (3 great small town places) and even chains (Larosas, Cassano's and Marion's) are better.


My favoriate pizza right now is a place called Rapid Fired Pizza. It's a Blaze style location that comes from the same guy that started Hot Head Burritos (another place I've raved about on here). They opened their first pizza place last year and have a 2nd location planned for early summer. They are jumping into the Dayton market before the other national quick pizza places get in, which is going to be a huge advantage.

DRWebs wrote:Totinos pizza rolls yes, still sticking to my guns for the rest of the frozen realm though.

As for your question George, imo it doesn't matter to me if it's wood fire or modern stove. Greasy and thin yes.

Spoiler!

Where is this at?

Hellas Pizza in Manitou is the closest I've come to New York style in colorado

In Cleveland, we had an area called little Italy, their pizza shops are the best.
Mama Santa's was my favorite!

The_Niddler wrote:

Cnasty wrote:Not sure if Jet's is a national chain but it is here in Texas and it is absolutely fantastically delicious!!

Jets is here in Ohio. Well, we had them when I was in Cleveland.
Their deep dish 8 corner pizza, phenomenal!

And Digiorno is great for frozen pizza.

We have Jet's and Godfather's here... never had either one. May give Jet's a shot.


As for DiGiorno... I just had it last night (cheese stuffed crust) and it was the first time in 4-5 years. There was something off about it. It definitely didn't taste as good as I remember. For frozen pizza I usually stick to Home Run Inn or Screamin' Sicilian.

Pizza is a HUGE weakness for me. I have the diet of a 16yr old. If only I had the metabolism.

I don't care how fast Rapid Fire can make my pizza, that stuff still looks like shit

And even though most are disagreeing with each other, we all love pizza and I'm alright with that

ReignOnU wrote:

The_Niddler wrote:

Cnasty wrote:Not sure if Jet's is a national chain but it is here in Texas and it is absolutely fantastically delicious!!

Jets is here in Ohio. Well, we had them when I was in Cleveland.
Their deep dish 8 corner pizza, phenomenal!

And Digiorno is great for frozen pizza.

We have Jet's and Godfather's here... never had either one. May give Jet's a shot.


As for DiGiorno... I just had it last night (cheese stuffed crust) and it was the first time in 4-5 years. There was something off about it. It definitely didn't taste as good as I remember. For frozen pizza I usually stick to Home Run Inn or Screamin' Sicilian.

Pizza is a HUGE weakness for me. I have the diet of a 16yr old. If only I had the metabolism.

http://www.cbsnews.com/news/digiorno-le ... s-in-food/

BFiVL wrote:

ReignOnU wrote:

The_Niddler wrote:

Cnasty wrote:Not sure if Jet's is a national chain but it is here in Texas and it is absolutely fantastically delicious!!

Jets is here in Ohio. Well, we had them when I was in Cleveland.
Their deep dish 8 corner pizza, phenomenal!

And Digiorno is great for frozen pizza.

We have Jet's and Godfather's here... never had either one. May give Jet's a shot.


As for DiGiorno... I just had it last night (cheese stuffed crust) and it was the first time in 4-5 years. There was something off about it. It definitely didn't taste as good as I remember. For frozen pizza I usually stick to Home Run Inn or Screamin' Sicilian.

Pizza is a HUGE weakness for me. I have the diet of a 16yr old. If only I had the metabolism.

http://www.cbsnews.com/news/digiorno-le ... s-in-food/

Haha... saw this last night after I finished it. Had something to do with Spinach... I don't eat green stuff. See my dietary preferences.

Donato's is fantastic, didn't realize they were at least somewhat national.

Jets deep dish is up there, and don't kill me but I usually use a fork to eat it.

Weasel wrote:Jets deep dish is up there, and don't kill me but I usually use a fork to eat it.

Come on, Chief!!!

If it's fresh and hot I'm using a fork. If it's sat enough to settle a bit I go without.